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Smoked salmon is salmon, typically the filet that has been cured and then hot or even cold smoked.
Cold smoked salmon is referred to as "lox." a cold smoking doesn't cook the fish, ensuant inside its characteristic smooth texture. These are typically served sustaining cream cheese and/or on bagels.
Hot smoked salmon has been cooked per smoking run & is eaten upright such as cooked salmon.
Even more, an extra method of preparing smoked salmon is known as Indian Arduous Smoked Salmon. These are number 1 kippered sustaining salt, sugar & spices then smoked until stiff & jerky-prefer. Watch cured salmon.
ja:スモークサーモン
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